Responsibilities:

• Presenting menu & concept to guests and taking orders 

• Anticipate guest needs and offer suggestions, and respond urgently and appropriately to guest concerns and requests

• Check up on guests to ensure they are satisfied
• Organize table settings and maintain tables clean and neat

• Follow strict hygiene procedures 

• Work harmoniously and professionally with co-workers and supervisors

• Maintain and adhere to billing policies and procedures

Requirements:

• Proven 2+ years of working experience in a similar position in 5* Hotels 

• Hands-on experience with cash register and ordering information system (micros) 

• Excellent knowledge of the Greek and English language

• Professional communication skills along with an innate teamwork mentality

• Flexibility in working shifts
• Friendly, polite, and detailed oriented

Company offers:

• Career development opportunities
• Excellent working environment
• Accommodation and meals
• Transportation from and to the hotel