Uncorking opportunity at Beefbar Mykonos.

As a sommelier you are a story-teller, and if you have stories to tell join our team.

Sommelier (male/female)

Duties & Responsibilities

• Responsible for creating wine list and/or amending the existing one
• Daily requisition of wines as per the needs and stock limits
• Maintain and rotate wine stock
• Selecting wines and beverages and pairing them to the food menu
• Ensure that all drinks in the restaurant are served at the correct temperature and in the correct manner
• Ensure that all drinks are served with the proper garnishes and in the correct glassware
• Promote and maximize beverage sales
• Responsible for the proper use and maintenance of all associated equipment
• Conduct wine tastings and train F&B staff on wine on weekly basis
• On the occasion of a event, a wine pairing must be designed as per the guests preferred food menu
• Providing private wine sessions to any guest will request for

Essential requirements

• Minimum of 2 year experience in a similar position
• Advanced International education or certification in wine studies (min of WSET 2 or relevant diploma required)
• Expert knowledge of Greek wines and also International
• Very good knowledge on menu cocktails, beers and spirits
• Have a base knowledge and understanding of classic cookery – Greek cuisine is essential
• LHW or other 5* International Hotel Chain experience
• Previous experience on fine dining restaurants
• Ability to speak, write and converse in both Greek and English
• Customer and sales oriented

Beefbar Mykonos offers:

• accommodation + meals
• competitive remuneration package
• positive work environment
• opportunities for personal and professional development

Should you wish to be a member of the Beefbar and Bill & Coo family, please send us your CV.