Responsibilities:

• Prepare and cook a variety of dishes in accordance with menu specifications and presentation standards.
• Ensure all meals are prepared efficiently and to a high standard.
• Maintain cleanliness and organization of the kitchen at all times.
• Follow food safety, hygiene, and sanitation guidelines.
• Monitor food stock levels and assist with inventory management.
• Work collaboratively with kitchen staff to ensure smooth kitchen operations.
• Adjust recipes and cooking techniques as needed to meet guest preferences or dietary requirements.
• Ensure all equipment and kitchen tools are used and maintained properly.

Qualifications:

• Bachelor’s degree in culinary arts or a related field is preferred.
• Minimum 1 year of experience as a cook.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent attention to detail and a commitment to food quality.
• Familiarity with kitchen safety and sanitation regulations.
• Team player with a positive and professional attitude.
• Fluency in English is an advantage.