Pastry Cook B'
Job post no longer accepts applications
2 months ago
Posted date2 months ago
Entry / JuniorMinimum level
Entry / JuniorLouis Hotels, one of the biggest hotel groups in Greece and Cyprus, is seeking to recruit an enthusiastic and motivated professional for its hotel unit for the below position:
Pastry Cook B’
Main Responsibilities:
- Executes pastry orders for catered events and accommodating special requests.
- Demonstrates skill in baking pastries, desserts, cakes, cookies, and sweets.
- Creates enticing confectionery decorations and delicious pastry fillings, as well as keeps abreast of new pastry baking techniques.
- Applies classic pastry baking techniques when preparing traditional pastries.
- Adds novel, creative, and delicious pastry items to the existing selection.
- Monitor equipment and ensure all specialized pastry tools are in working order.
- Maintains the good running order of specialized pastry baking equipment.
- Keeps pastry section records.
Job Requirements:
- Graduate from a culinary arts school.
- A minimum of one years’ experience as a pastry cook.
- Excellent culinary knowledge.
- Excellent command of the Greek and English language.
- Creative and innovative with a passion for pastry excellence.
- EU Nationality or eligibility to work within the EU.
Applications:
Interested applicants are requested to submit their CV to the e-mail address: vacancies@louishotels.com subjected with title of desired position.
*** All applications will be treated in strict confidence***
JOB SUMMARY