Louis Hotels, one of the biggest hotel groups in Greece and Cyprus, is seeking to recruit an enthusiastic and motivated professional for its hotel unit for the below position:

                                                         Pastry Cook B’

Main Responsibilities:

• Executes pastry orders for catered events and accommodating special requests.
• Demonstrates skill in baking pastries, desserts, cakes, cookies, and sweets.
• Creates enticing confectionery decorations and delicious pastry fillings, as well as keeps abreast of new pastry baking techniques.
• Applies classic pastry baking techniques when preparing traditional pastries.
• Adds novel, creative, and delicious pastry items to the existing selection.
• Monitor equipment and ensure all specialized pastry tools are in working order.
• Maintains the good running order of specialized pastry baking equipment.
• Keeps pastry section records.

Job Requirements:

• Graduate from a culinary arts school.
• A minimum of one years’ experience as a pastry cook.
• Excellent culinary knowledge.
• Excellent command of the Greek and English language.
• Creative and innovative with a passion for pastry excellence.
• EU Nationality or eligibility to work within the EU.

Applications:

Interested applicants are requested to submit their CV to the e-mail address: vacancies@louishotels.com  subjected with title of desired position.

*** All applications will be treated in strict confidence***