Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines and maintain HACCP procedures.

QUALIFICATIONS

• Previous work experience in similar position, of at least 3 years in a Luxury Hotel or high standards Restaurant
• Degree in Hospitality / Institute of Culinary Arts
• Good command of both English and Greek language is essential
• Self-motivated, enthusiastic, with pleasant personality
• Work under pressure
• Strong sense of responsibility
• Excellent communication and organizational skills
• Organizes and supervises food preparation in line with the occupancy and consumption forecasts
• Maintains purchasing, receiving and food storage standards
• EFET Certificate

RESPONSIBILITIES:

• Perform recipes and gather all necessary ingredients
• Cook food in a timely manner & ensure appealing plate presentation
• Delegate tasks to kitchen staff
• Supervise kitchen staff and assist as needed
• Monitor food stock and place orders
• Ensure compliance with all health and safety regulations within the kitchen area
• Ensure excellent response to guests needs
• Attention to detail and quality of foods

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of the HotelBrain team, please send us your CV with a photo.