Chef de Partie - Athenaeum InterContinental Athens
Job post no longer accepts applications
JOB OVERVIEW
Direct the operation of the kitchens, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met, food and supply costs are controlled.
Responsibilities:
- Follows and implements instructions for the efficient operation of the kitchen
- Ensures that all ingredients received by stores and suppliers are up to standards
- Effectively allocates work to subordinates.
- Maintains consistency regarding the preparation and presentation of all menu items
- Follows all necessary policies and procedures relating to HACCP guidelines
- Must be able to follow and implement all company’s policies and procedures.
- Performs related duties and special projects as assigned
Qualifications:
- Proven, continuous experience in a similar role, in a luxury hotel or upscale restaurant
- Very good knowledge of A La Carte
- Culinary degree or equivalent qualification from a recognized culinary institute
- Excellent organizational and time management skills
- Knowledge of current culinary trends and techniques
- Available to work nights and weekends
Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
With a family of 18 brands and more than 6,000 hotels across 100 countries, we’ll give you opportunities to learn new skills and grow your career.
All applications are considered as strictly confidential
JOB SUMMARY
Chef de Partie - Athenaeum InterContinental Athens
Athens
2 months ago
Mid-level
Full-time