Pastry Commis Chef
Job post no longer accepts applications
101-250
Hospitality
a month ago
Posted datea month ago
Entry / JuniorMinimum level
Entry / JuniorGrand Hyatt Athens 5* Hotel currently seeking to recruit a professional for the position of the: Pastry Commis Chef
Responsibilities
- Prepares desserts following the instructions of the Pastry Chef
- Handles the pastry equipment safely and responsibly
- Inspects all products to ensure good quality
- Keeps all areas of the pastry shop clean and organized
- Ensures compliance with hygiene and safety regulations in the kitchen area
Qualifications:
- 2-3 years of experience in Hotels.
- Pastry Degree
Skills Required:
- Flexible work hours
- Team spirit
- Food safety training is a plus (HACCP)
- Active listening and effective communication skills
JOB SUMMARY