COMMIS -Semiramis
Job post no longer accepts applications
Responsibilities:
- Performs duties as required by the department head
- Executes menus preparation in collaboration with other colleagues
- Ensures cleanliness, organization and adherence to food safety standards
- Follows all necessary policies and procedures relating to HACCP guidelines
- Must be able to follow and implement all company’s policies and procedures
Qualifications:
- Previous experience in a similar role
- Degree or equivalent qualification from a recognized culinary institute
- Available to work nights and weekend
All applications are considered as strictly confidential
JOB SUMMARY