Louis Hotels, one of the biggest hotel groups in Cyprus and Greece, is seeking to recruit an ideal candidate for the Mykonos Island:

                                                                  Pastry Chef

Main Responsibilities:

• Ensures that the pastry needs of guests are exceeded resulting in a positive dining experience.
• Oversees the entire pastry kitchen department operation.
• Leads, mentors, and motivates the pastry and culinary team, fostering a culture of creativity and excellence.
• Collaborates with other hotel departments to ensure that the overall guest experience is seamless and enjoyable.
• Monitors food costs and adjusts as necessary while always ensuring food standards and quality.
• Ensures that all kitchen employees adhere strictly to the food preparation and safety regulations.
• Complies with all company-related kitchen standards and operating procedures.

Job Requirements:

• Graduate from a culinary arts school.
• A minimum of three years’ experience as a pastry chef.
• Excellent culinary knowledge, including food preparation, menu planning, recipe development, and presentation.
• Excellent command of the Greek and English language.
• Exceptional communication and leadership skills.
• Creative and innovative with a passion for pastry excellence.
• Ability to multitask and prioritize as well as to anticipate problems and find practical solutions quickly.
• Excellent knowledge of various cuisines and cooking techniques.
• EU Nationality or eligibility to work within the EU.

Applications:

Interested applicants are requested to submit their CV to the e-mail address: vacancies@louishotels.com  subjected with title of desired position.

*** All applications will be treated in strict confidence***