The selected candidate will be wine professional, responsible for supervising wine serving.

JOB RELATED RESPONSIBILITIES

• Report to the Restaurant Manager
• Assist with ordering, receiving, storing, organizing wine labels in the restaurant
• Maintain an accurate wine list and assist in the proper mis-en-place for wine service, as well as correct handling, use, storage, and cleaning of all wine service equipment
• Ensure that all wines are served and presented to guests in the proper procedure, while making wine and food recommendations
• Communicate any issues, challenges and complaints to Restaurant Manager in a timely manner
• Always ensure exceptional service, asking for feedback, aiming to the highest guest satisfaction
• Maintain a high standard of personal hygiene & appearance and follow all health and safety company regulations
• Demonstrate a pleasant & positive professional image to both guests & the rest of the team
• Well presented and professionally groomed at all times

QUALIFICATIONS / EXPERIENCE

• Previous experience in a luxury hotel or high-end restaurant
• High School Diploma, WSET Level 3/CMS Level qualification
• Ability to comprehend & communicate in English fluently
• Passionate about wine and exceptional wine service
• Strong skills in selling and upselling

BENEFITS

• Dynamic & supportive environment
• Accommodation in our staff facilities of excellent standards
• On-shift meal
• Uniform & Laundry services