Scorpios

 

Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness — always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.

 

Job Description

 

Scorpios is looking for a skilled Sommelier to guide the junior sommeliers and wine waiters in order to achieve company's goals. The ideal candidate needs to be proficient and cooperate well with teammates, to be always the part of solutions and be able to perform self-evaluation & chase self-improvement.

 

Opportunities For All

 

Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

 

Responsibilities

 

• Supervise the quality of wine service in each section
• Participate in regular staff meetings to be kept informed of company policies as well as ways to increase sales and customer experience
• The ability to be visible in the operation, provide recognition and handle small complaints, concerns for special request from guests
• Provide expert knowledge of the products and menus
• Provide expert knowledge of wine and spirits service techniques
• Observe the physical conditions of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
• Making recommendations for additions to the wine list when needed
• Keeping inventories for the glassware and wine equipment
• Responsible for the wine stock and condition
• Observing and advising the daily internal distribution from the warehouse
• Cooperating with the F&B manager

 

Requirements

 

• Proven working experience as a Sommelier for minimum 2 years in 5* Hotels, High-End Restaurants or comparable, in terms of quality, Beach Compounds
• Very good knowledge of English language. Additional languages will be considered a plus 
• Computer literacy
• WSET level 3 or equivalent certification

 

Candidate Profile

 

• Internal drive and willingness to work in a demanding, challenging and fast‐paced work environment
• Strong ability and self-motivation to overcome problems at work in a resourceful, efficient, and effective way, working independently or as part of a team
• Professional communication skills along with an innate teamwork mentality

 

 

Benefits

 

Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees. 

 

Scorpios offers a seasonal working contract from May to September.