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Bar-Barista - The WIld Hotel By Interni
10 days ago
Posted date
10 days ago
Mid-levelMinimum level
Mid-level
TourismJob category
Tourism

The Bartender provides hotel guests and colleagues with quick and efficient beverage service with a complete working knowledge of all products served by the bar. Prepares coffees, drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. Moreover, he / she, has a thorough knowledge of all f&b offerings in the hotel, willing to inform and advise guests when needed

Job Purpose:

  • Welcome guests instantly in warm and friendly manner
  • Has full knowledge of the restaurant- bar menu and advises guests if requested
  • Serves drinks to guests
  • Communicates with additional meal requirements, allergies, nutritional needs and special requests in the kitchen.
  • Check with guests to ensure their satisfaction

Core Duties & Responsibilities:

  • Bar set up according to meal plan hours / mis en place
  • Immaculate bar counter presentation
  • Thorough knowledge on all alcoholic / coffee beverages and their current trends
  • FIFO, HACCP practices understanding
  • Beverage costing and recipes
  • Inventory / consumables / equipment

 

 

Operating Environment:

  • Thorough knowledge of POS systems
  • HACCP & ISO working knowledge and understanding

Minimum Qualifications / Education / Experience / Training / Knowledge

Minimum Qualifications:

3 years minimum experience in an upscale environment (either stand-alone restaurant or and 5 * hotel)

Education:

  • Secondary diploma preferably from a hospitality school
  • Excellent command of the Greek and English language
  • Knowledge of a third language (i.e., German, French, Italian, Russian, Spanish, etc.) will be valued accordingly

Experience:

Stand-alone / or and 5* star hotel bar environment

Training:

Training sessions acquired will be highly appreciated

Candidate Profile:

  • Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions
  • Hands-on approach, flexible, with a positive attitude

What’s on Offer:

  • Competitive remuneration package based on experience
  • Accommodation for non Mykonian residents
  • Meal board during hotel operating period
Related tags
JOB SUMMARY
Bar-Barista - The WIld Hotel By Interni
Mykonos
10 days ago
Mid-level
Seasonal