Nikki Beach Resort & Spa Santorini

Nikki Beach Resort & Spa Santorini, located on the world famous stunning volcanic island, is a lifestyle destination designed for the most discerned travelers. This 5-star Santorini lifestyle beachfront resort features spectacular views over the Aegean Sea, stylishly outlined rooms and suites, bringing the global glamour of the internationally renowned Beach Club to the aesthetic island of Santorini, sophisticated cuisine in its restaurants. Our international clientele enjoys warm and friendly service, global cuisine, exceptional music and entertainment, signature events and stunning waterfront views.

Nikki Beach @ Santorini is looking to recruit for the season 2025

F&B Manager

Job Responsibilities:

• Managing food & beverage costs, upholding menu standards and controlling inventory with the assistance of the Head Chef.
• Alongside the Head Chef create event-specific menus for occasions such as social occasions and other events.
• In addition to menu maintenance and event management, being involved with all full-service hospitality establishments' day-to-day functions, includes associate management, guest interactions, office administration duties, vendor communications and labour costs.
• Overseeing the management of staff and resolve any issues that may occur within the daily operation,
• Ensuring that operational standards are met regarding local sanitation regulations, food storage and loss prevention,
• Directing administration and planning of the Food & Beverage Department operations needs to meet day to day expectations,
• Clearly describing, assigning, and delegating responsibility and authority for the operation of the various food and beverage outlets, such as “in resident dining”, restaurants, clubs, banqueting, etc.
• Developing, implementing and monitor schedules for the operation of all restaurants and bars, to achieve profitable results,
• Implementing effective control of food, beverage, and labor costs within all F&B outlets.
• Assisting in establishing and achieving predetermined profit objectives and desired standards of quality in food, service, cleanliness, merchandising and promotion.
• Regularly reviewing and evaluating the degree of customer acceptance of the services provided by the Outlets.
• Developing (with the aid of the F&B outlet supervisors) operating tools, necessary for budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts etc.
• Continuously evaluating the performance of the team and encouraging enhancement or development within the job function or in their career,
• Planning and administering a learning and development program within the department which will provide well-trained associates at all levels and permit advancement for those persons qualified and interested in career development,
• Being overall responsible for departmental matters as they relate to food & beverage service in conjunction with local regulation, protocols, and practices,
• Being a natural in adapting to basic service rules and demonstrate willingness to assist others,
• Maintaining harmonious relationships and good communication within the outlet, regardless of guests / patrons or other associates,
• Ensuring familiarisation with local food hygiene guidelines, as per the requirements from the local Health Authorities,
• Maintain a clean and pleasant appearance of all associates of the F&B Department,
• Ensuring punctuality in attendance and conform to the standards, which may be established from time to time for this position,
• Ability to work under varying schedules to reflect the business needs of the hotel due to the cyclical nature of the hospitality industry.

Required qualifications

• Minimum 2 years’ experience in a similar position,
• Degree/ diploma in hotel management or a related field,
• Ability to develop and analyze P&L, Food Cost statements and relevant reports,
• Working experience with POS systems (ideally Micros),
• Knowledge of MS Excel or a similar software,
• Ability to take decisions and act to meet financial targets,
• Incessant will to improve operations and set higher goals,
• Deep knowledge of and ability to adhere to health and safety regulations,
• Ability to spot and resolve problems efficiently,
• Ability to develop policies and procedures,
• Ability to organize and control orders & supplies,
• Competence in managing a team that maintains the highest of standards under pressure,
• Competence in employee training and development,
• Outstanding people management and organizational skills,
• Integrity, reliability & a spirit of cooperation,
• High levels of energy & diligence,
• Able to keep an eye on the detail,
• Excellent communication skills and fluency in English language.

What we offer:

• Competitive compensation package based on qualifications and experience,
• Accommodation at fully equipped apartments,
• Daily meals,
• Pleasant working environment,
• Supportive management,
• Training and career development,
• Excellent opportunities for career progression.

Should you wish to be a member of our team, please send us your CV along with the respective job code of interest and a photo of yourself

All applications will be treated in the strictest confidentiality.