For Employers
Cook B | Vedema, a Luxury Collection Resort, Santorini
ThiraLocation
Thira
3 days ago
Posted date
3 days ago
SeniorMinimum level
Senior
TourismJob category
Tourism

Empiria Group is hiring for Vedema, a Luxury Collection Resort in Santorini

 

 

COOK B

 

Our Story

 

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.


Role Overview

 

Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.

 

Key duties and responsibilities

 

  • Preparing and cooking dishes according to established recipes and standards
  • Assisting Cook A in supervising and training junior kitchen staff (Cook C)
  • Ensuring food items are prepared to meet quality standards and are presented according to menu specifications
  • Maintaining kitchen hygiene and cleanliness in assigned workstations
  • Assisting in inventory control by monitoring stock levels and informing Cook A or kitchen management of low supplies
  • Following all safety procedures to ensure a safe working environment
  • Working in a timely and efficient manner to ensure the smooth operation of the kitchen
  • Assisting in the organization and storage of food ingredients according to safety and sanitation guidelines

Requirements

  • 1 year experience in a similar position, preferably in hospitality, or the luxury industry
  • Α Degree / Diploma in Culinary
  • Good organizational and time management skills
  • Very good knowledge of English language.
  • Excellent organizational skills and ability to meet deadlines
  • Strong team player & result-oriented

Benefits

  • Staff accommodation with Wi-Fi access & A/C
  • Half board (Breakfast & Lunch)
  • Ongoing training
  • Great opportunities for professional development within the company or other hotel members of Marriott International.

 

 

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence!

Related tags
-
JOB SUMMARY
Cook B | Vedema, a Luxury Collection Resort, Santorini
Thira
3 days ago
Senior
Full-time