HotelBrain Group, an independent company specializing in hotel management, consulting and development,
is currently seeking to recruit for a managed hotel in MYKONOS, professionals for the position of

Chef / Sous Chef - Mykonos

(CODE: CHF - MYK )

Responsible to deliver customer focused service to the guests, provide all aspects of food preparation,
cooking and presenting of dishes according to company guidelines and maintain HACCP procedures.

Qualifications

• Previous work experience in similar position, of at least 5 years in a Luxury Hotel or high standards Restaurant
• Degree in Hospitality / Institute of Culinary Arts
• Good command of both English and Greek language is essential
• Self-motivated, enthusiastic, with pleasant personality
• Work under pressure
• Strong sense of responsibility
• Excellent communication and organizational skills
• Organizes and supervises food preparation in line with the occupancy and consumption forecasts
• Maintains purchasing, receiving and food storage standards
• EFET Certificate

Responsibilities

• Perform recipes and gather all necessary ingredients
• Cook food in a timely manner & ensure appealing plate presentation
• Delegate tasks to kitchen staff
• Supervise kitchen staff and assist as needed
• Monitor food stock and place orders
• Ensure compliance with all health and safety regulations within the kitchen area
• Ensure excellent response to guests needs
• Attention to detail and quality of foods

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo

All applications will be treated in the strictest confidence.