Ensure the preparation, cooking, and presentation of all dishes meet or exceed quality standards.

Supervise inventory, order stock, and maintain food cost controls.

Monitor and maintain cleanliness and organization of kitchen areas in line with health and safety regulations.

Ensure proper food storage and hygiene practices are followed.

Collaborate with management to create memorable dining experiences tailored to guests..

Address guest feedback and requests regarding food offerings with professionalism.

Extensive experience as a Head Cook  in a high-end, luxury hotel or restaurant environment.

Strong leadership, organizational, and interpersonal skills.

Ability to work under pressure in a fast-paced environment while maintaining a high standard of quality.

In-depth knowledge of culinary techniques, kitchen management, and hygiene standards.

Creativity and attention to detail in designing menus and presenting food.

Culinary degree or equivalent experience preferred.

A passion for providing guests with exceptional dining experiences.