For Employers
Service I Σερβιτόρος Πειραιάς


3 days ago
Posted date
3 days ago
Mid-levelMinimum level
Mid-level
TourismJob category
Tourism

Qualifications:

  • 2-3 years’ minimum experience as a  Waiter in a Boutique Hotel or a Restaurant
  • Excellent command of both English and Greek language is essential
  • Very good knowledge of a second foreign language will be considered as an asset
  • Previous experience on POS & Micros systems is more than welcomed
  • Self-motivated, enthusiastic, with natural ability and confidence to sell / promote
  • Excellent Customer Service Skills
  • Problem solving skills
  • Well-groomed with strong interpersonal skills

Responsibilities:

  • Implementation on a daily basis of the operation procedures of the department
  • Great attention to detail
  • Offering upscaled customer service

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.

Related tags
restaurant waiter
restaurant waiter/waitress
waiter a/σερβιτόρος α'
σερβιτόρος σερβιτόρα service waiter waitress
JOB SUMMARY
Service I Σερβιτόρος Πειραιάς
Piraeus
3 days ago
Mid-level
Full-time

Service I Σερβιτόρος Πειραιάς