Για εργοδότες
F&B Supervisor

About Marpunta Resort: Nestled on the picturesque island of Alonissos, Marpunta Resort offers a luxurious escape with stunning views, exceptional service, and world-class amenities. Our resort boasts two distinguished dining outlets: an exquisite a la carte restaurant and a vibrant buffet-style venue. We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee the operations of both outlets, ensuring an outstanding dining experience for our guests.

Key Responsibilities:

  1. Operational Management:
  • Supervise daily operations of both the a la carte and buffet restaurants.
  • Ensure consistent quality of food and beverage service across both outlets.
  • Oversee the preparation and presentation of all menu items, ensuring they meet the resort’s standards.
  • Staff Supervision and Development:
    • Lead, train, and motivate a team of food and beverage staff.
    • Conduct regular team meetings to communicate updates, standards, and goals.
    • Manage staff schedules, ensuring adequate coverage for all shifts.
  • Customer Service Excellence:
    • Maintain a strong presence on the floor, interacting with guests to ensure satisfaction.
    • Handle customer complaints and feedback promptly and effectively.
    • Foster a welcoming and hospitable environment for guests.
  • Compliance and Safety:
    • Ensure compliance with health, safety, and hygiene standards.
    • Conduct regular inspections of kitchen and dining areas.
    • Address and resolve any safety or hygiene issues promptly.

    What We Offer:

    • Competitive salary and benefits package.
    • Opportunities for professional development and career growth.
    • A vibrant and supportive work environment in a stunning location.

    Marpunta Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.



    Requirements

    Proven experience as a Food and Beverage Supervisor or similar role in a high-end resort or hotel setting.

    Strong leadership and team management skills.

    Excellent customer service and communication abilities.

    In-depth knowledge of food and beverage operations, including both a la carte and buffet service styles.

    Fluency in English; additional languages are a plus.

    Σχετικά tags
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    ΠΕΡΙΛΗΨΗ ΘΕΣΗΣ
    F&B Supervisor
    Αλόννησος
    πριν 2 μέρες
    Με κάποια εμπειρία
    Πλήρης απασχόληση