TLT Hospitality and Lemon Tree is hiring a BAR MANAGER for the new concept at Athenian Riviera

Duties and Responsibilities:
-Oversee the daily operations of the bar, including inventory management, staff
scheduling, and customer service.
-Create and maintain a welcoming and inclusive atmosphere for all customers.
-Train and supervise bar staff, ensuring they are knowledgeable about products, policies,
and procedures.
-Monitor and maintain the quality of beverages and food served at the bar.
-Manage and maintain the bar;s financial records, including cash handling, budgeting,
and reporting.
-Aware of all local, state, and federal laws and regulations regarding alcohol service and
sales.
-Collaborate with other departments, such as kitchen staff and event planners, to ensure
seamless operations and customer satisfaction.
-Continuously evaluate and improve the bar;s offerings, including menu items,
promotions, and events.

Requirements and Qualifications:
-Proven experience as a bar manager or similar role
-Excellent communication and interpersonal skills
-Ability to manage personnel and meet financial targets
-In-depth knowledge of beverage and food service
-Familiarity with relevant health and safety regulations
-Computer literacy
-Bachelor;s degree in hospitality management or related field
-Knowledge of inventory management and cost control
-Excellent customer service skills
-Ability to work flexible hours, including weekends and holidays