At Sani/Ikos Group, the Pastry department is where creativity meets craftsmanship. From passionate Pastry Chefs to dedicated Pastry Cooks, our team members craft exquisite pastries with meticulous attention to recipes and guidelines. Whether preparing desserts for our buffet or à la carte restaurants, pride is taken in delivering sweet creations crafted by Michelin-starred chefs. Join our esteemed Pastry Team to innovate, explore flavors, and contribute to exceptional dining experiences through a commitment to pastry excellence!
What will you bring?
Relevant experience preferably in a hotel environment.
Certificate in Pastry, Baking or a relevant field.
Elementary English skills.
Friendly and passionate personality.
What we offer
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.