A Little About Us:

Welcome to a world of elevated dining experiences set against the stunning backdrop of the Athens Riviera, where we offer guests the ultimate blend of luxury, sophistication, and unparalleled service. At Astir Marina and Astir Palace, two of our most prestigious locations, we deliver more than just exceptional dining—we provide an escape, an experience, and a taste of luxury that Astir is known for. Whether at Astir Marina’s sanctuary of yachts or within the storied grounds of Astir Palace, each visit is an invitation to indulge in the beauty and culture of the Athenian Riviera.

If you have a passion for luxury, impeccable service, and are eager to be part of a world-class fine dining experience, we invite you to take the next step in your career with us. Embark on this exciting journey and contribute to the exceptional culinary moments we create for our guests.

Responsibilities and essential job functions include but are not limited to the following:

• Food preparation and cooking, presentation.
• Kitchen maintenance and cleaning, following food safety requirements.
• Maintaining and ordering stocks and supplies.
• Proper management, use and storage of all materials and equipment of the department.
• Observance of all procedures and regulations of the department.

Qualifications:

• Previous work experience in similar position, of at least 2 years in a Hotel-Resort or a Luxury Restaurant.
• Hospitality or Culinary Degree.
• Good command of both English and Greek language is essential.
• Self-motivated, enthusiastic, with pleasant personality.
• Work under pressure.
• Excellent communication and organizational skills.
• Professional appearance and manners.
• EFET Certificate.

We offer:

• Attractive package of benefits according to qualifications.
• Positive workplace culture.