Your main purpose
Mission: As a restaurant Supervisor, you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service.
Management: Coordinate the operation of the restaurant. Train the restaurant team on proper guest service practices in cooperation with the F&B managers. Complete tasks assigned by the Restaurant Manager or the F&B Manager.
Tailored Service: Deliver superior food and beverage service and maximize guest satisfaction. Meet and greet guests, organize table reservations, and offer suggestions on menu and wine choices.
What will you bring?
Previous experience in managing team within an F&B environment.
Degree / Diploma in Hospitality/ Tourism would be a plus.
Fluency in English, with an additional language being a plus.
Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software.
Friendly and passionate personality, capable of seeing value in everyone and everything.
What we offer
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.