Description

ASTRA Suites & FIVE SENSES Restaurant in Imerovigli Santorini, perched on the caldera’s cliffs, offers panoramic views of the Aegean Sea & the sunset. The hotel is listed in the Top 25 Hotels of the world and has received numerous prestigious awards for its excellence in service & hospitality.

For the season of 2025 we are looking to recruit: Sous Chef

Requirements:

• Experience of 5 years min. in a fine dining restaurant, a la carte menu
• Ensure smooth running of culinary operations and maintain the highest standards achieveable
• Motivate and lead by example - Kitchen administrative skills
• Communicate any operational problems to the Executive Chef
• Culinary Degree 
• Good knowledge of Hygiene and HACCP Standards
• Teamwork 
• Adaptability 
• Letter of recommendation if available 

Benefits 

• Dynamic, friendly and supportive working environment
• Competitive salary and benefits depending on qualifications 
• Accommodation of excellent standards 
• Ongoing training opportunities 
• On shift meals 
• Transfers to/from the resort (if no vehicle available)