SCOPE OF JOB 

The main purpose of this role is to provide excellent services and to maximize guest satisfaction by ensuring that Company standards and targets are achieved.  

Reports to:   

Restaurant Manager and/or Manager on Duty 

 Main Responsibilities 

• Present menus and provide detailed information (F&B menu knowledge) 

• Prepare tables by setting up linen, silverware. Glasses 

• Offer menu recommendations and daily specials 

• Use every upselling opportunity as per standards 

• Serve Food & Drinks  

• Maintain clean & tidy dining area and equipment 

• Carry dirty equipment to the kitchen pot wash 

• Follow all relevant Health & Safety Protocols & Policies 

• Attend job specific trainings 

• Attend team communication meetings 

 

 

KEY REQUIREMENTS 

 

Essential Skills and Knowledge 

• Excellent Customer Skills 

• Good organizational and communication skills 

• F&B basic knowledge 

• Excellent knowledge for English & Greek language 

 

Behavioral characteristics 

• Approachable and Social 

• Team Player 

• Ability to work under pressure  

• Attention to detail 

• Critical Thinking 

• Team Spirit 

• Flexibility 

 

Level of Experience 

• At least 1 year of previous experience in F&B operations 

 

BENEFITS 

• Competitive salary based on experience and qualifications 

• Accommodation offered upon request 

• Paid annual leave  

• 5 days per week working schedule 

• Free meal while on duty 

• Up to 15 % discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Beach Resort, House & Garden, Columbia Sun) 

• Training and development opportunities 

• Career advancement opportunities 

 

All applications will be treated with the strictest confidence. 

Interested applicants may email their CV at jobs@columbia-restaurants.com