Empiria Group is hiring for Parilio, a Member of Design Hotels in Paros

COOK A

Our Story

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

Our Consultant Chef  

The twice awarded with two Michelin stars and a Michelin Green star chef Thanos Feskos leads the culinary journey at Parilio with a clear philosophy focused on three key aspects: zero waste, sustainability, and an ethical supply chain that prioritizes local, seasonal ingredients.

Role Overview

Cook A is responsible for preparing and cooking high-quality meals, maintaining cleanliness, and adhering to food safety standards.

Key duties and responsibilities

• Overseeing the preparation and presentation of dishes to ensure quality and consistency
• Supervising and training junior kitchen staff (Cook B and C), providing guidance on food preparation and cooking techniques
• Ensuring kitchen hygiene, cleanliness, and safety standards are met at all times
• Monitoring inventory and placing orders for food and kitchen supplies as needed
• Assisting in menu planning and recipe development with the Head Chef or Sous Chef
• Ensuring the timely and efficient preparation of food during service hours
• Maintaining high standards of food safety and sanitation
• Participating in regular staff meetings and contributing to improvements in kitchen operations
• Taking responsibility for maintaining the cleanliness and organization of work areas during and after service

• A minimum of 3 years’ experience in a similar position, preferably in hospitality, or the luxury industry
• Α Degree/Diploma in culinary
• Ability to work under pressure and handle multiple tasks efficiently
• Strong focus on cleanliness, hygiene, and food safety standards
• Good organizational and time management skills.
• Very good knowledge of English language.

• Staff accommodation with Wi-Fi access & A/C
• Half board (Breakfast & Lunch)
• Ongoing training
• Great opportunities for professional development within the company or other hotel members of Marriott International.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence!