Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.
Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.
W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.
The job description refers to a new restaurant, opening this season, led by a Michelin-starred Chef and offering a sophisticated dining experience that showcases the distinctive flavors of Greek cuisine.
Costa Navarino is looking for a Food Runner. The purpose of the role is to assist the chef de pass on duty and the management team in achieving the highest levels of efficiency and profitability and maintaining of service standards while delivering food items to tables and presenting dishes with knowledge and professionalism.
Responsibilities
- Provide efficient, friendly service, ensuring guests feel welcome.
- Deliver food accurately to tables and maintain a clean pass area.
- Assist with setting up the restaurant for service and adhere to cleaning routines.
- Engage in training sessions to deepen menu knowledge and improve skills.
- Support with opening and closing duties, following company procedures.
Requirements
- Previous experience in a food service or restaurant environment. preferably in a luxury setting, is desirable but not required.
- Highschool diploma is preferred.
- Fluent in Greek. Fluency in English is desirable.
- Strong communication skills and ability to work effectively in a team.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Willingness to learn about the menu and improve service skills through training.
- Adherence to health and safety standards, including proper food handling and cleanliness procedures.
Benefits
- Competitive compensation package
- On going training opportunities
- Accommodation (for non Messinians)