About us

For 30 years carpo is one of the leading companies in Greece producing and distributing the finest quality nuts, luxurious chocolates and premium coffee blends in the wholesale sector locally and internationally. The company’s main values are always to ensure the best product sources across the world while guaranteeing the highest quality & safety standards along the way. The past 12 years, carpo entered the retail sector and has been operating with 11 locations worldwide in Athens, London and Dubai with great success and distinguished reputation.

Carpo launched a totally new concept in the F&B retail sector, offering a unique product combination: the threefold “Nuts - Chocolate & Coffee”. Yet the carpo concept is infinitely more; is a philosophy, an exciting journey offering an exclusive senses experience of authentic indulgence, fulfilment and joy. The “carpo journey” starts from its exceptional architectural design, the exquisite product presentation, the luxurious packaging, the universal music collections, the delicious smells and flavours of coffee and freshly roasted nuts, within an aesthetically artful environment offered with genuine and authentic welcome and warmth, that makes all guests feel valued and unique.

The company’s vision is to lead the way forward in the international F&B retail sector, while becoming a world-class brand, through transforming a simple, daily routine into an unforgettable experience.

About the Job

Location: carpo headquarters, Koropi, Athens

Department: Quality Assurance

Position: Quality Control Assistant

Reporting to: Quality Assurance Manager

Main Responsibilities

• Perform quality checks during the production process and on final products.
• Apply quality control procedures according to industry standards and requirements.
• Record and analyze quality control results, report potential issues, and suggest improvements.
• Collaborate with the production team to prevent and resolve quality deviations.
• Handling processes related to ISO 22000

Qualifications/Requirements

• Degree in Food Technology, Chemistry, or a related field.
• Up to 3 years of experience in quality control, ideally in the food industry.
• Good knowledge of quality control processes and related standards (e.g., ISO, HACCP).
• Strong attention to detail and problem-solving skills.

Remuneration and Benefits

• Competitive salary and benefits package.
• Opportunity to work with a creative and supportive team.
• A chance to make an impact by shaping the visual identity of a fast-growing brand.
• Access to ongoing professional development