Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

Mandarin Oriental, Costa Navarino

Located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.

The beachfront resort is part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.

Scope of Position:

The Hygiene Officer is responsible for the overall hotel sanitation and Hygiene standards. He/She will be responsible for the implementation of HACCP and Health & Safety guidelines related to Food & Beverage from Mandarin Oriental Hotel Group, as well as local codes.

Duties & Responsibilities:

• Conducts daily spot checking of designated areas, photographing as objective evidence where and if necessary.
• Attends kitchen briefing and highlighting repeated violations and outstanding issues.
• Verifies relevant documents during spot checking.
• Conducts at least 1 internal audit per day.
• Ensures that meetings are followed by the individuals concerned.
• Carries out other duties as and when requested by management.
• Inspects S&S files monthly to ensure proper procedures and updates are in place.
• Implements HACCP with certification, following up on training for the F&B team.
• Oversees special projects and assignments as assigned by the Executive Chef and/or the Director of Food & Beverages
• Keeps track of the submission of corrective action for internal audits and kitchen walkthrough reports.
• Organizes food sampling and follows up for original certificate and payment etc.
• Updates tracking sheet for SFSMS/BFH/ESFT & refresher courses.
• Gathers relevant information and records for any alleged food borne illness.
• Ensures that the internal audit for the month is completed.
• Verifies the records of reported sickness of food handlers and status of their health checkup.
• Verifies all stewarding files.
• Conducts HACCP meetings.
• Conducts HACCP briefings during orientation.
• Performs any other reasonable duties as required by the department head from time to time.
• Attends all training sessions arranged by Mandarin Oriental.

Qualifications / Experience:

• EU passport or valid Residence Permit is mandatory in order to work in Greece.
• Minimum of 1 years’ experience in a similar position.
• Fluency in English and Greek.
• Advanced knowledge of Microsoft Office suite (Excel, Word).

Benefits:

We offer exciting benefits including and not limited to :

• Accommodation provided.
• Medical Private Insurance for all Colleagues.
• Free meals at Colleagues' Dining.
• Laundry of uniforms.
• Colleague recognition and reward program.
• Learning & Development Program.
• Colleague Social events and Wellness programs.
• Workplace Support line that covers all pillars of wellness for colleagues.
• Various discounts provided within the Resort and in the nearby area.
• Task force Opportunities across the Group of Mandarin Oriental.