Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.

The beachfront resort is part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It comprises 99 guest rooms, including 48 pool villas, all with outdoor terraces and sea views, along with five restaurants and bars.
Mandarin Oriental, Costa Navarino is an exclusive resort hideaway in Greece, providing the best of barefoot luxury art of living.
Mandarin Oriental, Costa Navarino differentiates itself from other resorts through a flawless execution paired with offering of creative bespoke experiences tailormade for each guest. Exceptional staff will truly delight and satisfy each and every guest with our exemplary Legendary Quality Services emphasizing a sense of place mixed with our Oriental heritage.

The Assistant Chief Steward / Assistant Back of House Manager is responsible for the day to day running of the pot wash and dishwasher areas for the kitchen and for following the recycling policy within the hotel and cleanliness of back of house areas. The Assistant Chief Steward must have an extensive knowledge of food hygiene regulation and take a key responsibility of this program in the hotel.

Duties & Responsibilities:

• Maintains the purchasing and repair of all equipment.
• Is aware of the chemical expenditure.
• Ensures that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.
• Carries out other duties as and when requested by management.
• Takes responsibility of all operating equipment within the hotel.
• Inspects S&S files monthly to ensure proper procedures and updates are in place.
• Maintains storage of operating equipment and the cleanliness and tidiness of the stores.
• Maintains the perfect condition of all operating equipment.
• Maintains strategy for breakages and losses to the hotel’s operating equipment.
• Implementation of HACCP with certification, follow up training for the F&B team.
• Oversees special projects and assignments as assigned by the Executive Chef and/or the Director of Food & Beverages.
• Oversees chemical expenditure and control of chemical purchasing.
• Performs any other reasonable duties as required by the department head from time to time.
• Attends all training sessions arranged by MO.

Qualifications/Experience:

• Has a minimum of 1-2 years’ experience in Back of House.
• Technical knowledge and job skills training including effective use of the provided materials.
• EU Passport or Residence Permit is mandatory in order to work in Greece

Benefits:

We offer exciting benefits including and not limited to:

• Accommodation provided
• Medical private Insurance for all colleagues
• Free meals at colleagues' dining
• Free laundry for uniforms
• Colleague recognition and reward program
• Learning & Development program
• Task force opportunities across the Group of Mandarin Oriental
• Colleague social events and wellness programs
• Various discounts provided within the Resort and in the nearby area
  MORate: Experience any Mandarin Oriental Hotel Group in the world at a special rate
  MOComp: Complimentary room nights and a selection of additional benefits and discounts through our new MOcomp benefits program