Grand Hyatt Athens 5* Hotel currently seeking to recruit a professional for the position of the: Pastry Commis Chef

Responsibilities

• Prepares desserts following the instructions of the Pastry Chef
• Handles the pastry equipment safely and responsibly
• Inspects all products to ensure good quality
• Keeps all areas of the pastry shop clean and organized
• Ensures compliance with hygiene and safety regulations in the kitchen area

Qualifications:

• 2-3 years of  experience  in Hotels.  
• Pastry Degree

Skills Required:

• Flexible work hours
• Team spirit
• Food safety training is a plus (HACCP)
• Active listening and effective communication skills