Responsibilities:

• Presenting menu & concept to guests and taking orders
• Anticipate guest needs and offer suggestions, and respond urgently and appropriately to guest concerns and requests
• Check up on guests to ensure they are satisfied
• Organize table settings and maintain tables clean and neat
• Follow strict hygiene procedures
• Work harmoniously and professionally with co-workers and supervisors
• Maintain and adhere to billing policies and procedures

Requirements:

• Proven 2+ years of working experience in a similar position in 5* Hotels or High End Restaurants
• Hands-on experience with cash register and ordering information system
• Knowing of a second foreign language will be considered as a plus
• Professional communication skills along with an innate teamwork mentality