YES Hotels is hiring for Semiramis Athens a

Bar Supervisor

Duties and Responsibilities:

• To ensure that the bar’s operation (opening, closing, service and security) is operated in line with procedures and other written and verbal communications.

• To ensure all bar storage, service and stock areas are left clean and tidy at the end of service.

• To ensure the bar is fully stocked at the end of service and to reconcile stock back to sales.

• To ensure the dressing, appearance, and presentation of the bar throughout service is of a consistently high standard and that excellent levels of cleanliness and hygiene are always maintained.

• To ensure high standards of customer service at all times and to be an exemplar for the team in excellent customer service delivery.

• To supervise team members in their duties ensuring all service and operating procedures are followed.

• To cash up daily takings in preparation for banking in line with procedures.

• To ensure all Environmental Health regulations are met in the management and operation of the bar and all due diligence paperwork is correctly maintained, e.g., temperature records taken for freezers, the stock is correctly rotated using FIFO (First in First Out principle).

• To ensure the recording, retaining (ullage) and disposal of damaged or out of date products accordingly and ensure the safe disposal of all refuse from the bar.

• Working with the F&B Management Team, to ensure that appropriate planning and preparation is undertaken for seasons and events.

• Any other duties and responsibilities such as may be reasonably required within the level of the post.