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HEAD CHEF – MYKONOS
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HEAD CHEF – MYKONOS

Join our Asty Mykonos Team 2022!

The brand new Asty Mykonos Hotel & Spa, promise to guests tailor-made genuine hospitality!

This Cycladic modern hotel is composed of 35 luxury Suites and located on Drafaki area in the heart of Mykonos.

This five star minimal-chic hotel offers sheer relaxation, refined discreet luxury services to its guests and sophisticated Aegean culture and hospitality.

 

Asty Mykonos Hotel & Spa, is currently seeking to recruit for the above project in Mykonos, professional for the position of

HEAD CHEF MYKONOS  (Code: CHF - MYK )

Chef collaborate on a sustainable creative menu to provide the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximize guest satisfaction and food profitability.

 

QUALIFICATIONS:

  • Formal culinary training / culinary degree
  • Experienced Head Chef, with a minimum of five years’ experience on similar position
  • Excellent communication skills
  • Good project management skills
  • Creative & modern presentation skills
  • Knowledge of manufacturing quality standards
  • An understanding of health and safety responsibilities and legislation
  • Ability to improve and maintain F&B standards
  • Self-motivated, result driven and orientated, with proactive attitude
  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals
  • Able to set priorities, plan, organize, delegate and control
  • Business reporting and commercial acumen is essential
  • Hotel pre-opening experience is essential
  • Excellent command of Greek and English language, additional languages are a plus

RESPONSIBILITIES:

  • Is responsible for food hygiene, safety and quality
  • Organizes and supervises food preparations in line
  • Supervises the different sections of the kitchen
  • Prepares the cooking instructions and ensures they are daily applied
  • Oversees the whole work shift
  • Plays an active role in the kitchen, leading by the example
  • Develops team spirit and motivation by creating a good working atmosphere
  • Takes part in or validates recruitments
  • Helps employees improve their skills and provides support for career development
  • Is actively involved in daily procedures and justifies any differences
  • Hygiene / Personal safety / Environment
  • Ensures the respect and due application of the rules of hygiene in the department (HACCP standards etc.)
  • Works closely with site managers and pre-opening team, managing property checklist and ensuring timely completion of tasks
  • Ensure profitability and cost saving
  • Ensure compliance with operating procedures, policies, and service standards
  • Responsible for ensuring the quality of operations of both internal & external audits
  • Supervise facilities to ensure that all legal, Health & Safety and fire regulations are implemented

BENEFITS:

  • Competitive compensation package
  • Pleasant working environment
  • Supportive management

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of Asty Mykonos team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.

CV’s with no reference code and not fulfilling the above prerequisites won’t be taken under consideration.

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HEAD CHEF – MYKONOS
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πριν 3 μήνες
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