Responsibilities

• Report directly to the Bar Manager.  
• Develop a complete working knowledge of the bar menu items and their ingredients and preparation.
• Participate in the creation of cocktail menus, while ensuring consistency, quality and presentation.
• Mix ingredients to prepare cocktails according to the standard recipes.
• Maintain the preparation/mix lab area and keep it clean and tidy.
• Complete product requisitions accurately and maintain lab beverage inventory control.
• Ensure all products and ingredients are received in top condition and are top of quality.
• Control stock rotation.
• Complete bartender duties when necessary.
• Adhere to all regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Follow safety and sanitation policies when handling food & beverage.
• Follow all necessary policies and procedures relating to HACCP guidelines.
• Must be able to follow and implement all company’s policies and procedures.
• Maintain the highest standards possible.

Qualifications

• Proven, continuous experience as a Mixologist or Head Bartender in a luxury hotel or upscale restaurant / bar.
• Excellent knowledge of cocktail recipes, alcohol & liquor types, flavour profiles and garnish techniques.
• Ability to work with a variety of equipment including shakers, blenders and various other tools.
• Excellent knowledge of English.
• Hospitality degree or equivalent qualification from a recognized hospitality institute.
• Excellent organizational and time management skills.
• Knowledge of current industry trends.
• Strong commitment to service.
• Focus to detail.
• Outstanding communication, customer service and interpersonal skills.
• Available to work nights and weekends.