Description

SWOT Hospitality Management Company

is seeking for Cook B, C to join the Glyfada Riviera hotel.

Responsibilities

As a Cook B, C your responsibilities include but are not limited to:

• Assisting in the preparation of ingredients for cooking, including portioning, chopping, and storing food as assigned. Washing and peeling fresh fruits and vegetables. Weighing, measuring, and mixing ingredients. Preparing cold foods.
• Cooking food according to recipes, quality standards, presentation standards and food preparation checklist.
• Following all company safety and security policies and procedures. Completing the appropriate safety training and certifications.
• Maintaining confidentiality of proprietary information/protecting company’s asset.

• Previous work experience in a similar position.
• Adequate knowledge of cooking methods, techniques and procedures.
• Ability to work within a team.
• Effective communication skills.
• Pleasant personality, passionate for excellence.

• Dynamic, friendly and supportive working environment
• Opportunities for career development within the company
• Continuous training and development
• Competitive compensation package
• Work with the best professionals in tourism industry

SWOT Hospitality is a leading Hotel Management company, trusted by international investors, developers, and top-scale hospitality brands. SWOT Hospitality boasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success. SWOT Hospitality is the white flag operator of international accommodation brands please visit www.swot.gr.