Κωδ:24Bakerpastrycookgbkg2024
Baker/Pastry Cook (Αρτοποιός/Βοηθός Ζαχαροπλάστη), Hotel Grande Bretagne & King George
501-2000
Τουρισμός / Ξενοδοχεία
πριν 3 ώρες
Ημ. ανάρτησηςπριν 3 ώρες
Entry / ΑρχάριοςΕπίπεδο εμπειρίας
Entry / ΑρχάριοςOur Hotels’ team seeks to fill the position of:
Baker/Pastry Cook
Will be reporting to the Pastry Chef
The successful candidate should possess the following knowledge, skills and attributes
- University Degree or Professional Diploma in a Culinary Arts with specialization in Bakery
- Certification in HACCP by EFET Health Inspection Authorities
- Working knowledge of ISO 22000:2015 or above
- At least 2 years of working experience in a similar position in the hospitality sector, preferably in an international, luxury environment
- Excellent command of the English language certified at minimum of Advanced level
- Strong people and project management skills
- Problem solving skills. A can do attitude is a must.
- Organizing skills and coordination ability
- Interpersonal communication skills, integrity and commitment
- Must have Greek or European Nationality, or have access to the Greek Labor Market (working permit & residence)
Candidates can send us their CV at:
careers.grandebretagne@marriott.com
We confirm utmost confidentiality for all applications as per EU GDPR directive, and all local laws for personal information
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
ΠΕΡΙΛΗΨΗ ΘΕΣΗΣ
Baker/Pastry Cook (Αρτοποιός/Βοηθός Ζαχαροπλάστη), Hotel Grande Bretagne & King George
Αθήνα
πριν 3 ώρες
Entry / Αρχάριος
Πλήρης απασχόληση / Μερική απασχόληση