Empiria Group is hiring for its properties in Paros
FOOD & BEVERAGE SUPERVISOR
Our Story
Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.
For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.
At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.
Role Overview
The F&B Supervisor is responsible for all the food and beverage operations, which includes all banqueting, restaurant, beverage, and room service operations. She/he oversees guest and employee satisfaction and meets financial goals. Also, she/he demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.
Key duties and responsibilities
- Staff scheduling
- Organize and Coordinate all F&B Service staff of the shift, including Waiters, Bartenders, Room Service / Mini Bar attendants
- Ensure that all Brand Standards, ISO procedures and hotel policies are followed constantly and in the right way from all team members aiming to achieve the highest guest satisfaction
- Ensure guest satisfaction by anticipating all guest needs and handling successfully any possible complaints
- Work towards maximizing sales and revenue
- Conduct monthly inventory counts for consumables
- Handle shift opening and closing procedures
- Conduct daily 10-15 min meetings with the team ensuring everyone is aware for the hotel occupancy, expected reservations, special requests, guest allergies and special events or promotions
Required Skills & Competencies
- Degree in Hotel or Restaurant Management or related field
- Minimum 2 years’ experience as a F&B Supervisor in a 5* Hotel preferably member of an international hotel chain
- Excellent knowledge of English language. Any additional language will be considered an asset
- Excellent knowledge of Micros, POS and Microsoft Office
- Excellent organizational skills and ability to meet deadlines
- Strong team player & result-oriented
Benefits
- Ongoing training
- Staff accommodation with half board
- Great Opportunities for professional development within the company or other hotel members of Marriott International.
At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.
You provide the talent as we flourish the skills to unleash your full career potential.
Join our path of excellence!