Louis Hotels, one of the biggest hotel groups in Greece and Cyprus, is seeking to recruit an enthusiastic and motivated professional for its hotel at Corfu, for the below position:

                                                                      COOK A’

Main Responsibilities:

• Set up workstations with all the necessary ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check the quality of ingredients.
• Monitor stock and place orders when there are shortages.

Job Requirements:

• Graduate from a culinary arts school.
• A minimum of three years’ experience in a Cook A’.
• Excellent culinary knowledge, including food preparation, menu planning, recipe development, and presentation.
• Excellent command of the Greek and English language.
• Exceptional communication and leadership skills.
• Creative and innovative with a passion for culinary excellence.
• Excellent knowledge of various cuisines and cooking techniques.
• EU Nationality or eligibility to work within the EU.

Applications:

Interested applicants are requested to submit their CV to the e-mail address: vacancies@louishotels.com  subjected with title of desired position.

*** All applications will be treated in strict confidence***