Amoh, a Luxury Collection Resort, Rhodes by Marriott, operated by Wavemaker Hospitality (Atlantica Hotel Management), is a luxurious resort situated on a private peninsula in Rhodes, near the ancient Lindos. Amoh offers a unique working environment for professionals eager to grow and contribute to delivering exceptional high-standard experiences. Become part of the Amoh Rhodes team.

POSITION TITLE: PASTRY JUNIOR SOUS CHEF

REPORTS TO: PASTRY SOUS CHEF

DUTY-TASKS

• Delegating tasks to Prep Cooks.
• Coordinating with the team smoothly during all the meal preparation and services.
• Planning the food menus as per the seasonal availabilities.
• Monitoring the quality and quantity of food served to the guests.
• Staying updated with the new trends in the food industry.

SKILLS

• Minimum of 6 years experience in the sector, including a minimum of 3 years as a Chef de Partie in an international 5*hotel chain
• Ability to speak, write and converse freely in both Greek and English
• Good hygiene knowledge and HACCP Standards
• Ability to manage the budget to ensure profitability.
• PC knowledge
• A culinary degree 6 YEARS