Job description:

To cook dishes according to menu that will delight our guests with their timely delivery, presentation, and taste. To be able to use various cooking techniques and ingredients. To keep a sanitized and orderly environment in the kitchen.

Applicant's main accountabilities:

• Prepare all types of sushi (maki, nigiri, uramaki, temaki and sashimi).
• Prepare soups salads and appetizers that are close to the Asian cuisine.
• Ensure excellent food plating and presentation.
• Prepare ingredients to be used in cooking (peeling and chopping vegetables, cutting meat, etc.).
• Use of industrial woks and other cooking implements (steamers, fryers, grillers, utensils)
• Ensure all food and other items are stored properly.
• Maintain hygiene principles and safety conditions in all cooking areas.

Applicant’s main qualifications:

• Minimum 2 years of relevant experience in a 5-star property or at an Asian restaurant
• Good knowledge of various sushi-rolling techniques and sushi types
• Experience in cooking methods (boiling, baking, grilling, stir fry, roasting, steaming, etc.) and in using cutting tools and cookware
• Good command of English or Greek language
• A certification from a culinary school will be an advantage.

Applicant's main capabilities & values:

• Organizational and multitasking abilities
• Professionalism / responsibility
• Ability to work both accurately and fast
• Enthusiastic, friendly and self-motivated personality, eager to learn, develop and be part of a growing team
• Team spirit

Company information and benefits:

The company offers a competitive remuneration package in a dynamic and highly professional working environment. Accommodation, meals and recreational facilities are also provided. Furthermore, educational lectures and personalized training plans are conducted in order to meet employee needs. Finally, a merit-based performance appraisal system is implemented, and a cash bonus is provided per month based on employee performance.