The Bartender provides hotel guests and colleagues with quick and efficient beverage service with a complete working knowledge of all products served by the bar. Prepares coffees, drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. Moreover, he / she, has a thorough knowledge of all f&b offerings in the hotel, willing to inform and advise guests when needed

Job Purpose:

• Welcome guests instantly in warm and friendly manner
• Has full knowledge of the restaurant- bar menu and advises guests if requested
• Serves drinks to guests
• Communicates with additional meal requirements, allergies, nutritional needs and special requests in the kitchen.
• Check with guests to ensure their satisfaction

Core Duties & Responsibilities:

• Bar set up according to meal plan hours / mis en place
• Immaculate bar counter presentation
• Thorough knowledge on all alcoholic / coffee beverages and their current trends
• FIFO, HACCP practices understanding
• Beverage costing and recipes
• Inventory / consumables / equipment

Operating Environment:

• Thorough knowledge of POS systems
• HACCP & ISO working knowledge and understanding

Minimum Qualifications / Education / Experience / Training / Knowledge

Minimum Qualifications:

3 years minimum experience in an upscale environment (either stand-alone restaurant or and 5 * hotel)

Education:

• Secondary diploma preferably from a hospitality school
• Excellent command of the Greek and English language
• Knowledge of a third language (i.e., German, French, Italian, Russian, Spanish, etc.) will be valued accordingly

Experience:

Stand-alone / or and 5* star hotel bar environment

Training:

Training sessions acquired will be highly appreciated

Candidate Profile:

• Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions
• Hands-on approach, flexible, with a positive attitude

What’s on Offer:

• Competitive remuneration package based on experience
• Accommodation for non Mykonian residents
• Meal board during hotel operating period