Bartender

ONUKI SA is a well-established company with a commitment to high quality culinary output and service, presently under an exciting phase of growth and strategic expansion.

The company’s first establishment is a contemporary Japanese restaurant under the same name, ONUKI, located in Navarino Dunes resort in Costa Navarino, the premier hospitality destination in Messinia, Greece. With ultimate respect for the culinary excellence and heritage of Japan, ONUKI has developed its unique interpretation with innovative elements and elaborate techniques based on Izakaya dishes, while an eclectic Cocktail & Sake Bar further complements the dining experience. ONUKI was awarded the Top Notch distinction for the years 2023-2024 as one of the best restaurants in Greece.

The company recently launched GUACANA, a vibrant Nikkei gastrobar located in Navarino Agora. Navarino Agora is a curated marketplace and incubator of art and culture, combining elevated shopping, dining and entertainment offerings with a range of cultural events. GUACANA, set on an islet, spearheads the gastronomic offerings of Navarino Agora with an intriguing design and atmosphere, a refined mix of Peruvian and Japanese flavors and a distinct Pisco bar that enhances the entertainment element.

A third venture is currently under development and will be launched under the ONUKI brand, within the building formerly occupied by Hilton Athens. The new flagship restaurant projected to open in 2025 will feature a Japanese fine dining concept with a lounge bar and a poolside bar, designed by an internationally acclaimed interior design studio. Following the company’s core values, the new culinary concept is based on attention-to-detail, quality and craftmanship with the aim of actively participating in and enriching the current Athenian gastronomic era.

About the role

GUACANA is currently recruiting a Bartender to provide an excellent guest drinking experience.

Your tasks as a Bartender :

• Interact with guests, present menus, take orders and make recommendations and serve snacks and drinks.
• Make sure the bar is set up and closed down accurately and on time, cleaned, restocked, garnishes and all mise en place prepared and ready on time.
• To provide a genuine, attentive, and friendly service to our guests in order to reflect the Guacana standards.
• Maintain a thorough working knowledge of the bar menu, including the beer, wine, sake and cocktail list.
• To feel empowered to make a decision that will enhance the guest experience or defuse any complaints which may arise.
• To be an ambassador for Guacana as well as someone who embodies our values and commitment to our teams.

If you wish to become a part of our team send us your CV with a recent photo.

Applications with no photo nor references provided will unfortunately not be taken under consideration

All applications are strictly confidential.