Empiria Group is hiring for Parilio, a Member of Design Hotels in Paros

COOK B

 
Our Story

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

Our Consultant Chef 

The twice awarded with two Michelin stars and a Michelin Green star chef Thanos Feskos leads the culinary journey at Parilio with a clear philosophy focused on three key aspects: zero waste, sustainability, and an ethical supply chain that prioritizes local, seasonal ingredients.

Role Overview

Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.

Key duties and responsibilities

• Preparing and cooking dishes according to established recipes and standards
• Assisting Cook A in supervising and training junior kitchen staff (Cook C)
• Ensuring food items are prepared to meet quality standards and are presented according to menu specifications
• Maintaining kitchen hygiene and cleanliness in assigned workstations
• Assisting in inventory control by monitoring stock levels and informing Cook A or kitchen management of low supplies
• Following all safety procedures to ensure a safe working environment
• Working in a timely and efficient manner to ensure the smooth operation of the kitchen
• Assisting in the organization and storage of food ingredients according to safety and sanitation guidelines

• A minimum of 3 years’ experience in a similar position, preferably in hospitality, or the luxury industry
• Α Degree / Diploma in Culinary
• Good organizational and time management skills
• Very good knowledge of English language.
• Excellent organizational skills and ability to meet deadlines
• Strong team player & result-oriented

• Staff accommodation with Wi-Fi access & A/C
• Half board (Breakfast & Lunch)
• Ongoing training
• Great opportunities for professional development within the company or other hotel members of Marriott International.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

 
You provide the talent as we flourish the skills to unleash your full career potential.

 Join our path of excellence!