About the role
Under the direction of the F&B Manager, the incumbent will lead the team to provide professional service to our guests, ensuring their visit to our F&B outlets will become an ultimate experience. The position holder will also be responsible for the financial performance of the Restaurant by maximizing F&B revenues and controlling costs.
About Elounda Beach Hotel & Elounda Bay Palace
Set in one of the world’s most beautiful locations, the Elounda Beach Hotel & Villas fuses classic island architecture with first class luxury to create an exceptional experience.
The successful candidate will understand the value of personalized attention and know how to perform professionally and effectively in a fast-moving environment.
Culture Fit
- Contribute to the curation of extraordinary, guest-centric hospitality experiences.
- Contribute to a culture of collaboration by crafting authentic relationships and encouraging personal and professional growth.
- Encourage and build mutual trust, respect, and cooperation among team members.
- Must possess a positive attitude and have the ability to work with people from a diverse background.
- Flexible and willing to take the extra step and support the team.
- Open to receiving feedback and maintaining a continuous learning attitude.
Job Description
- The Restaurant Manager is responsible to plan, organize, direct & control the daily operation of the hotel’s restaurant, ensuring maximum guest satisfaction and financial results, according to the company standards.
- Supervise and manage the restaurant staff, be present at all times in the outlet during operation periods.
- Lead the restaurant team, pay attention to details, monitor service and food & beverage standards, take necessary corrective actions (when required).
- Greet guests and present menu options, by demonstrating a thorough knowledge of the menus and ingredients. Proceed with orders (when required).
- Always keep the restaurant and tables neat and clean.
- Handle any guest complaints in an exceptionally professional manner, seeking assistance from the manager (if necessary).
- Ensure quality standards are met by conducting daily walkthroughs.
- Lead by example & serve as a role model to demonstrate appropriate behaviors. Solve any conflicts and assist the bonding of an efficient team.
- Follow all relevant Health & Safety department regulations & all guest service guidelines.
Requirements:
- Food & Beverage Degree and previous experience of minimum 2 years in a similar position in a 5-star property.
- Degree in Hospitality / Tourism (desirable)
- Computer literacy & knowledge of Hospitality POS software & PDA
- Fluency in Greek & English, extra languages (German, Italian or French) would be considered an asset.
- Strong leadership, managerial & problem-resolution abilities.
- Excellent time management, organizational & multitasking.
- Punctual, well-groomed with strong interpersonal and communication skills.
What we offer
- accommodation in a single or double room according to the level (in case the selected candidate comes from a different area).
- car Parking - in case you have your own car.
- free meals - even on your days off.
- opportunities to work abroad during the winter, in one of the Leading Hotels of the World we exchange talents with.
Please send CV with photograph to
Please note that due to the number of responses we receive we will only contact those candidates we wish to interview. Please also note that the closing date may be subject to change without prior notification.