About the role
Indulge yourself in Elounda Beach & Elounda Bay Restaurants & Lounges and discover a fascinating world of fine dining. Combining contemporary elegance with unique scenery and unparalleled service, Elounda Beach & Elounda Bay offer an unforgettable culinary journey from Mediterranean to Asian flavors. With the choice of 8 different dining venues within the resorts, the dining experience for the guests of The Elounda Beach & Elounda Bay Palace Hotels is a gastronomical journey and highlight of the stay.
About Elounda Beach Hotel & Elounda Bay Palace
Set in one of the world’s most beautiful locations, the Elounda Beach Hotel & Villas fuses classic island architecture with first class luxury to create an exceptional experience.
The successful candidate will understand the value of personalized attention and know how to perform professionally and effectively in a fast-moving environment.
Culture Fit
- Contribute to the curation of extraordinary, guest-centric hospitality experiences.
- Contribute to a culture of collaboration by crafting authentic relationships and encouraging personal and professional growth.
- Encourage and build mutual trust, respect, and cooperation among team members.
- Must possess a positive attitude and have the ability to work with people from a diverse background.
- Flexible and willing to take the extra step and support the team.
- Open to receiving feedback and maintaining a continuous learning attitude.
Requirements
- Perform duties in accordance with official quality standards and operating procedures.
- Work and prepare in accordance with recipes, quality and presentation standards and food preparation checklists.
- Checking raw materials to ensure quality and reporting shortages.
- Checking and ensuring correct temperatures of kitchen appliances and food and
- reporting issues to management
- Keeping all kitchen areas clean and tidy
- Ensuring that hygiene & safety rules are adhered to the kitchen area, as well as personal hygiene procedures.
Skills and qualifications
- Graduate of culinary school
- Previous work experience in a similar position specializing in Mediterranean cuisine.
- Excellent knowledge of hygiene, safety and food management
- Pleasant, polite and friendly personality, with a willingness to develop and grow.
- Professional appearance and behavior, with the aim of providing high quality service.
- Attention to detail, organizational skills, team spirit and cooperation.
- Excellent communication skills and the ability to understand the needs and wishes of visitors directly.
- Flexibility and adaptability in demanding situations
What we offer
- accommodation in a single or double room according to the level (in case the selected candidate comes from a different area).
- car Parking - in case you have your own car.
- free meals - even on your days off.
- opportunities to work abroad during the winter, in one of the Leading Hotels of the World we exchange talents with.
Please send CV to
Only shortlisted candidates will be contacted. The closing date may be subject to change.