Role Description:

This is a temporary on-site role for a Cook located in Paros for the summer season 2025 The Cook will be responsible for preparing and cooking meals, especially for brunch and breakfast, maintaining a clean and organized kitchen, managing inventory, and ensuring food safety and quality standards are met.

Contract length: 6 months

Qualifications

• Culinary degree or equivalent experience
• Experience as a cook preferably in a high-end restaurant or hotel
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced and high-pressure environment
• Excellent time management and organizational skills
• Attention to detail and ability to maintain consistent food quality
• Ability to work independently and as part of a team
• Effective communication skills and ability to interact with guests
• Fluency in English & Greek, both written and verbal
• Knowledge of Greek cuisine is a plus

 Benefits

• Competitive compensation package.
• Accommodation and meals while in Paros.
• Ongoing training opportunities.

If you're interested in this role, please apply now by sending an up-to-date copy of your CV.

YESTAY Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to gender, origin, culture, mindset, generation, disability, religion, and sexual orientation.

All submissions will be treated with confidentiality.