High-end hospitality group, Lesante Collection Luxury Resorts & Villas, is comprised of the three five-star luxury hotels on the island of Zakynthos representing a trilogy of exceptional hospitality and absolute comfort for all. The Group is both family-owned and a proud ambassador for the island’s riches, a characteristic that shines through Lesante Classic, Lesante Blu and Lesante Cape, the three Lesante Collection resorts. Each hotel is inspires by the lands of Zakynthos in its own right and invites guests to become immersed in the lush nature, inspiring traditions and authentic lifestyle of the finest Ionian Island

Best candidate’s profile:

    2 years minimum experience in a similar position at a luxury Hotel
    Excellent knowledge of wines, and wines preservation, minimum WSPC level 2 (or equivalent)
    Strong communication and organizational skills with a pleasant personality
    Excellent command of both English and Greek language is essential, knowledge of other is a plus
    Ability to adjust to the standards of the hotel brand
    Professional behavior and appearance

Key responsibilities:

    Create pairing of food and wine, check temperatures and choice of glassware for each wine
    Present wine list to guests
    Attention to details
    Check the wine stock, and submit orders
    Upselling skills

Lesante Collection offers:

    Competitive remuneration package
    Accommodation
    On the job training
    Career development opportunities
    Positive work environment

Should you wish to be a member of Lesante Collection team, please send us your CV with a photo.

All applications will be treated in the strictest confidence