High-end hospitality group, Lesante Collection Luxury Resorts & Villas, is comprised of the three five-star luxury hotels on the island of Zakynthos representing a trilogy of exceptional hospitality and absolute comfort for all. The Group is both family-owned and a proud ambassador for the island’s riches, a characteristic that shines through Lesante Classic, Lesante Blu and Lesante Cape, the three Lesante Collection resorts.
Each hotel is inspires by the lands of Zakynthos in its own right and invites guests to become immersed in the lush nature, inspiring traditions and authentic lifestyle of the finest Ionian Island

Key responsibilities:

    Organizing, supervising and training the team
    Coordinator and supervise daily restaurant tasks
    Work closely with the restaurant manager
    Monitoring stock and inventory
    Ensure guest are served within specified time
    Focusing in customer service and satisfaction
    Ensure that hotel brand standards are implemented

Best candidate’s profile:

    2 years minimum experience within a hotel environment
    Excellent command of both English and Greek language is essential, knowledge of other is a plus
    Experience working at F&B department
    Knowledge of wine and spirits
    Ability to adjust to the culture and the functional profile of the hotel
    Organizational, communicational and leadership skills, teamwork
    Pleasant personality

Lesante Collection offers:

    Competitive remuneration package
    Accommodation
    On the job training
    Career development opportunities
    Positive work environment

Should you wish to be a member of Lesante Collection team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.