Main Responsibilities

• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
• Offer menu recommendations upon request.
• Serve food and drink orders.
• Arrange table settings and maintain a tidy dining area.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
• Follow all relevant health department regulations.
• Provide excellent customer service to the guests.

Qualifications and Experience

• Working experience at least 2 years in similar position.
• Active listening and effective communication skills.
• Team spirit.
• Flexibility to work in shifts.
• Positive and friendly attitude towards customers and other employees.
• Excellent use of Greek and English languages

If you are interested please submit your CV at the e-mail: hrm@aliathonresort.com