Duties and Responsibilities
•    Preparing and assembling ingredients for menu items.                    
•    Preparing high-quality meals and food items according to company recipes.          
•    Ensuring that food presentation meet company standards.          
•    Ensuring that food health and safety regulations are followed.                                                                 
Qualifications and Experience                                             
•    High school diploma or equivalent.                              
•    Good knowledge of cooking methods and techniques.                    
•    Proven experience working as a Cook.                         
•    The ability to work in a team.                              
                          
Benefits
•    Attractive remuneration package.
•    Free meals.
•    Learning & Development opportunities.
•    Various discounts provided within the Resort
If you are interested, please submit your CV at the e-mail: hrm@aliathonresort.com